April 23, 2014
April 19, 2014
EASTER STYLING
We have collected some photos form our Easter catalogue. We hope you
will get inspired to set your Easter table! If you want to see more -
take a look at the Easter catalogue HERE
April 17, 2014
TEA TOWEL FOR EASTER
We think our Grocery Tea Towel is perfect Easter decoration for the kitchen. It comes in mint and grey - and you can get Grocery Napkins as well. See it all here
April 16, 2014
April 15, 2014
LET'S HOOK UP
It's not all about easter right now.
Our cute wooden animal hooks are now in stock and will without a doubt spread joy in any kids room.
There are 4 different designs to choose from: Panda, Rabbit, Dog and Sea Lion Hook. See them all here
http://www.fermliving.com/webshop/shop/kids-room
SOMETHING YELLOW FOR EASTER?
In need of something yellow for Easter? We have collected a bunch of yellow products such as pillows, platter, candleholders and so on. You can see them all HERE
April 14, 2014
BUTTERMILK SCONES by Fräulein Klein
Bake these wonderful Buttermilk Scones for Easter and get applause from your Easter guests. Yummy - they are good! The Buttermilk Scones are made by the sweet German blogger Fräulein Klein.
Ingredients:
250 g. flour
1 teaspoon baking powder
1 pinch salt
30 g. sugar
Grated organic lemon
50 g. cold butter
100 ml. buttermilk
1 egg
How to do it:
Mix flour, baking powder, salt and sugar in a bowl. Grate the lemon and mix with butter, milk and egg. Mix everything into a smooth dough. Put plenty of flour on the table, roll out the dough and cut the biscuits with a cookie cutter. Here is chosen a rabbit template. Bake at 180 degrees for about 15-20 minutes. The Buttermilk scones are ready when they are golden brown. Enjoy!
Visit Fräulein Klein here
April 11, 2014
DIY - WALLPAPER EGGS FOR EASTER
Are you getting ready for Easter? Decorate your spring branches with these simple Easter eggs made of wallpaper. Here is how to do it:
1) Find your favourite wallpaper pattern
2) Glue wallpaper on a cardboard sheet
3) Make a egg template and cut out eggs from the sheet
4) Make holes in the eggs and pull strings through.
And now - decorate your Easter branches and enjoy them :)
April 10, 2014
EASTER CATALOGUE 2014
The Easter holiday is just around the corner and for many of us it is the perfect opportunity to spend some quality time with friends and family. So, make a nice Easter lunch for your loved ones, bake some delicious cookies, set the table and decorate your home.
To help you to get in that special Easter mood we have made an online Easter magazine. We hope you enjoy it! See it HERE
April 9, 2014
EASTER COOKIES by Fräulein Klein
We are getting in a good easter mood, and what better way than baking som wonderful cookies.
So we teamed up with the sweet German blogger Fräulein Klein who made this great recipe of Easter Egg with lemon curd... uhmmmm.
Ingredients:
350 g. flour
1 teaspoon baking powder
70 g. sugar
1 teaspoon vanilla sugar
1 egg
2 teaspoon grated lemon
1 tablespoon lemon juice
75 ml. oil
60 ml. milk
250 g. quark 20%
Powdered sugar
1 teaspoon vanilla sugar
Lemon curd
And here is how to do it:
Mix flour and baking powder in a bowl. Add all remaining ingredients. Drain the water from the quark before putting it in. Knead the ingredients into a smooth dough. Put plenty of flour on the table and roll out the dough to an approx. 3 mm thickness.
Cut out the eggs with an oval-shaped cookie cutter. Make a small oval hole in the center on half of the eggs. Bake them golden brown in the oven for approx. 15 minutes at 150 degrees. Allow to cool. Sprinkle the eggs (with a hole) with a mixture of powdered sugar and vanilla sugar. Lubricate the eggs (without a hole) with lemon curd and put the eggs (with a hole) on top.
Enjoy your Easter eggs!
Visit Fräulein Klein here
So we teamed up with the sweet German blogger Fräulein Klein who made this great recipe of Easter Egg with lemon curd... uhmmmm.
Ingredients:
350 g. flour
1 teaspoon baking powder
70 g. sugar
1 teaspoon vanilla sugar
1 egg
2 teaspoon grated lemon
1 tablespoon lemon juice
75 ml. oil
60 ml. milk
250 g. quark 20%
Powdered sugar
1 teaspoon vanilla sugar
Lemon curd
And here is how to do it:
Mix flour and baking powder in a bowl. Add all remaining ingredients. Drain the water from the quark before putting it in. Knead the ingredients into a smooth dough. Put plenty of flour on the table and roll out the dough to an approx. 3 mm thickness.
Cut out the eggs with an oval-shaped cookie cutter. Make a small oval hole in the center on half of the eggs. Bake them golden brown in the oven for approx. 15 minutes at 150 degrees. Allow to cool. Sprinkle the eggs (with a hole) with a mixture of powdered sugar and vanilla sugar. Lubricate the eggs (without a hole) with lemon curd and put the eggs (with a hole) on top.
Enjoy your Easter eggs!
Visit Fräulein Klein here
April 1, 2014
TUESDAY FUN
You can not only use our Round Dorm in your living room, bedroom and so on. Use it in your kitchen for all your spices and delicious things. Why hide them away! See it here
HOSPITAL CLOWNS
The Danish association of Hospital Clowns is a program in Danish hospitals and medical centers involving visits from specially trained clowns.
They are sometimes called "Clown Doctors" which is a trademarked name in several countries. These visits to hospitals have been shown to help healing patients with the positive power of hope and humor. There is also an associated positive benefit to the staff and families of patients.
The Danish Hospital Clowns recenty opened their new office here in Copenhagen, where our Vertigo Wallpaper has been used for decoration.
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