April 14, 2014


Bake these wonderful Buttermilk Scones for Easter and get applause from your Easter guests. Yummy - they are good! The Buttermilk Scones are made by the sweet German blogger Fräulein Klein.

250 g. flour
1 teaspoon baking powder
1 pinch salt
30 g. sugar
Grated organic lemon
50 g. cold butter
100 ml. buttermilk
1 egg

How to do it:

Mix flour, baking powder, salt and sugar in a bowl. Grate the lemon and mix with butter, milk and egg. Mix everything into a smooth dough. Put plenty of flour on the table, roll out the dough and cut the biscuits with a cookie cutter. Here is chosen a rabbit template. Bake at 180 degrees for about 15-20 minutes. The Buttermilk scones are ready when they are golden brown. Enjoy!

Visit Fräulein Klein here